Meat rolls in the oven
Description
The recipe won't take much time. Tasty and juicy meat rolls with an interesting filling make a wonderful dish for a festive table. The filling can vary: cheese, vegetables, mushrooms. I suggest you try this recipe for meat rolls baked in the oven. The rolls turn out very tender and juicy, and can be served with any side dish. The recipe for oven-baked meat rolls with photos is right here—read and cook. It will be delicious! Serve hot.
Instructions
- 1
Step 1
Cut the meat into slices about 1.2-1.5 cm thick.
- 2
Step 2
We well beat them with a hammer.
- 3
Step 3
Salt and pepper the meat on both sides, then spread mustard on one side.
- 4
Step 4
For the filling, mix grated cheese, finely chopped mushrooms, sun-dried tomatoes, and onion.
- 5
Step 5
Spread the filling over the prepared meat.
- 6
Step 6
Roll up the rolls and place them seam side down into a baking dish. Choose a dish that allows the rolls to fit snugly against each other.
- 7
Step 7
Mix the wine, mayonnaise, and oil, then pour the resulting sauce over the rolls. Bake in a preheated oven at 200 degrees for about 1 hour and 10 minutes. You can cover the rolls with foil, removing it after about 40 minutes of baking.