Carrot Roll-Ups
Description
Carrot rolls are quite simple to make, and their bright orange color gives them a festive look and vibrancy. This appetizer will be one of the first to disappear from the table. You will need: carrots, rice, meat, hard cheese. Instead of meat, you can use any filling (for example, mushrooms or other vegetables). Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Peel and wash the carrots, then slice them thin with a vegetable peeler. Cut the chicken into pieces and fry in a skillet; add chopped yellow onion, and season with salt and black pepper to taste.
- 2
Step 2
2. I form rings from foil. I take 2 carrot slices and place them in a foil cup shaped like a ring.
- 3
Step 3
3. Inside each cup I put 1–2 tablespoons of cooked rice and sprinkle it with curry, saffron, and turmeric. On the rice I place meat fried with onion, drizzle a little sour cream over it, and sprinkle with grated hard cheese.
- 4
Step 4
4. Fold down the top of each foil ring and bake in an oven preheated to 180°C for 30 minutes.
- 5
Step 5
5. I take the cups out of the oven, unwrap the foil, serve the carrot rolls hot, and garnish them with herbs.