Lavash rolls with cheese
Description
Perfect for the table and for drinks. These rolls can be made by changing the filling or by making an assortment of fillings. Different kinds of smoked meats, dried fruits, lots of herbs, cheese, processed cheese, fish, canned fish, and whatever else your imagination allows are suitable for this. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Finely chop the boiled chicken. I used chicken fillet, but for this dish meat from the leg works perfectly as well. Poultry meat can be replaced with any other available meat or omitted altogether.
- 2
Step 2
Grate the hard cheese. Grate it finely so it melts quickly.
- 3
Step 3
Add plenty of assorted fresh herbs to the ingredients and grate the garlic on a fine grater. Mix everything together. Lightly season with salt and pepper.
- 4
Step 4
Cut the lavash sheet into wide strips. Spread sour cream on a lavash strip. Place part of the filling.
- 5
Step 5
Roll it up. Press lightly so the roll holds together.
- 6
Step 6
This is how we shape all the rolls. Place them on a baking sheet. Preheat the oven to 200 degrees and bake the lavash in the oven for 10 minutes.
- 7
Step 7
Serve the ready-made crispy cheese rolls.