Lavash rolls with salmon and ham
Description
It's best to prepare salmon and ham lavash rolls at home right before serving. You can use not only processed cheese but also cream cheese with herbs, for example. You can also complement this appetizer with fresh vegetables to taste or olives.
Instructions
- 1
Step 1
1. To prepare the fish appetizer, remove the bones and skin from the salmon fillet and cut it into small pieces. Unroll the lavash sheet onto the table. For convenience, you can place a piece of plastic wrap underneath the lavash right away.
- 2
Step 2
2. Carefully, trying not to damage the lavash, spread the cheese evenly over the entire surface.
- 3
Step 3
3. Place the pieces of fish, trying to distribute them evenly over the entire lavash.
- 4
Step 4
4. Wash the green onions, dry thoroughly, and chop finely. If desired, you can use any available fresh herbs in the recipe for lavash rolls with salmon and ham.
- 5
Step 5
5. Sprinkle the onion on top and carefully roll the lavash into a tight roll, pressing firmly. Wrap in plastic wrap and place in the freezer for 10-15 minutes.
- 6
Step 6
6. Meanwhile, you can proceed with the second option. Spread cheese on the next sheet of lavash as well.
- 7
Step 7
7. Slice the ham into pieces, but not too small, so that the roll is easy to eat.
- 8
Step 8
8. Chop the washed and dried greens.
- 9
Step 9
9. As an experiment, a fresh cucumber will also be added to one of the rolls.
- 10
Step 10
10. Spread all the ingredients evenly over the surface of the lavash and carefully roll it up into a log. Place the roll into the freezer so that the homemade lavash rolls with salmon and ham can be easily and neatly sliced into portioned pieces. The appetizer will be ready to serve in just 15 minutes.