topfood.cloud
All recipes
Lavash roll-ups with fish
Appetizers

Lavash roll-ups with fish

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Lay the lavash on the table and spread it with mayonnaise. Top with thinly sliced fish and sprinkle with dill. Roll the lavash into a roll, wrap it in plastic wrap, and refrigerate for 1 hour. After an hour, slice the dish into individual rolls. Good luck. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Spread the lavash with mayonnaise, distributing it evenly over the surface.

  2. 2

    Step 2

    Step 2

    On top, arrange thinly sliced red fish.

  3. 3

    Step 3

    Step 3

    Sprinkle with chopped dill.

  4. 4

    Step 4

    Step 4

    Roll the lavash into a roll.

  5. 5

    Step 5

    Step 5

    Wrap the lavash in plastic wrap and refrigerate for 1 hour.

  6. 6

    Step 6

    Step 6

    Before serving, cut the roll into portion-sized pieces.