Lavash Rolls with Carrots

Description

This recipe won't take much time. The recipe for lavash rolls with carrot will appeal to those who love bold flavor combinations and hearty appetizers. These rolls are just what you're looking for! I found them a little spicy because of the carrot, but my family devoured them! So I recommend you try them too. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   

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   1. First, let's make the filling. Mix the carrots with grated cheese and buzhenina cut into cubes. You can add spices if there aren't enough in the carrot mixture.

2. 2

   Step 2

   

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   2. Spread the lavash with mayonnaise, place the prepared filling on top. Roll tightly into a roll and refrigerate for 20 minutes.

3. 3

   Step 3

   

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   3. Cut the lavash into portion-sized pieces and serve!