Lavash Rolls with Chicken and Cheese
Description
The appetizer is quick and easy to prepare. The toasted lavash turns out very crispy, and the cheese-chicken filling gives the roll juiciness and heartiness that everyone who tries this dish will appreciate. Those who like it can add fresh herbs. This is a very good option for a buffet or a trip outdoors. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the boiled chicken fillet into small pieces and grind in a blender or run through a meat grinder.
- 2
Step 2
2. Add processed cheese, sour cream, mayonnaise, salt, and pepper to the minced meat. Mix everything well.
- 3
Step 3
3. Using a spatula or spoon, spread part of the filling and coat the first lavash with it.
- 4
Step 4
4. Cover with a second lavash, spread with the filling, and place a third lavash on top. Roll into a roll and let rest for 20 minutes to allow the filling to soak in.
- 5
Step 5
5. Slice the roulade into 3–5 cm pieces. Pan-fry them in vegetable oil on both sides.
- 6
Step 6
6. Such a simple appetizer is ready.