Lavash rolls with chicken
Description
A tasty appetizer for any gathering. If you have fresh herbs on hand, you can use them to enhance the filling nicely. This lavash wrap will satisfy hunger quickly. You can make it easily early in the morning. It won’t take much of your time, and the taste will be simply amazing. Here’s how: the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Place thin lavash on the work surface and unfold it into a thin sheet.
- 2
Step 2
Mentally divide the lavash sheet into 2 parts. Spread mayonnaise on one half of the lavash.
- 3
Step 3
Cut the fresh cucumber into matchsticks or grate on the coarse side of a grater. Wash the fresh lettuce leaves first, then tear them by hand. Finely chop the boiled chicken. On the greased part of the lavash, arrange the prepared ingredients in lines.
- 4
Step 4
Cover with the second half of lavash.
- 5
Step 5
Roll the lavash into a roll.
- 6
Step 6
Cut the finished roll in half. You will get two small rolls. Do the same with the remaining ingredients. From this amount of ingredients, I got 6 small rolls.