Lavash rolls with red fish

Description

Of course, you don't have to make this appetizer only for holidays—you can treat yourself to something delicious on an ordinary weekday too. Lavash will especially appeal to lovers of red fish; the combination is excellent. By the way, cream cheese can be replaced with processed or curd cheese. Good luck!

Instructions

1. 1

   Step 1

   

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   Cut the red fish into thin slices.

2. 2

   Step 2

   

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   Lay the lavash on the table and spread it with a mixture of butter and cream cheese. Top with the fish and sprinkle with herbs.

3. 3

   Step 3

   

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   Roll the lavash into a roll, wrap it first in plastic wrap, then place it in the refrigerator for 1 hour. Cut into pieces and serve at the table.