Lavash rolls with crab sticks

Description

A delicious appetizer for any group. When guests arrive unexpectedly, you need to quickly think of something to feed them. That is why I always keep this appetizer in mind. And

Instructions

1. 1

   Step 1

   

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   Boil the eggs hard. Grate them on a fine grater. Also grate the crab sticks and cheese.

2. 2

   Step 2

   

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   Pour mayonnaise over everything and add a little green onion. You can also add some pepper. Mix everything together.

3. 3

   Step 3

   

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   Spread the filling over the lavash, leaving a 2–3 cm gap around the edges. Then roll it up into a log.

4. 4

   Step 4

   

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   Put it in the refrigerator for about 30 minutes. Then take it out and cut it into pieces. In principle, if everyone is already very hungry, you can eat the rolls right away without refrigerating them, but they will fall apart.