Lavash rolls with Korean-style carrots
Description
This appetizer is quick and easy to prepare. Lavash rolls are probably the simplest appetizers for any table. The filling for such rolls can be anything at all: cottage cheese, red caviar, mushrooms, etc. I suggest making lavash rolls with Korean-style carrots. This option is very inexpensive; the appetizer is quick and easy to prepare. The recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the egg and prepare the Korean carrot.
- 2
Step 2
Peel the boiled eggs and chop them finely.
- 3
Step 3
Mix the carrots and eggs with mayonnaise.
- 4
Step 4
Mix everything well.
- 5
Step 5
Lay out the lavash sheet on the table and spread the filling evenly over it.
- 6
Step 6
Roll the lavash with the filling into a log and leave it for 15–20 minutes so it soaks well and does not fall apart when sliced.
- 7
Step 7
Cut the roll into small pieces, arrange them on a plate, and garnish with herbs. The appetizer is ready to serve!