Lavash rolls with mushrooms
Description
The dish is prepared without unnecessary complications. Lavash rolls are a very popular appetizer nowadays, and they come with various fillings. But I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the mushrooms well, then chop them into small pieces. Next, transfer them to a preheated frying pan with vegetable oil and sauté slightly over medium heat.
- 2
Step 2
Finely chop the peeled onion and add it to the mushrooms in the frying pan. Fry until the onion becomes soft and translucent.
- 3
Step 3
Cut the tomato into small cubes and add to the mushrooms and onions. Now is the time to season the filling with salt and pepper to taste. Mix well and sauté for 3-4 minutes.
- 4
Step 4
At the end of frying, add finely chopped garlic and herbs. Set the pan aside and let the filling cool down.
- 5
Step 5
Add more hard cheese, grated on a coarse grater, to the cooled filling.
- 6
Step 6
Cut a sheet of thin lavash into 4 pieces.
- 7
Step 7
On each piece of lavash, place 2 tablespoons of filling, then fold as shown in the photo: first the side edges, then roll it up like a jelly roll.
- 8
Step 8
These rolls can already be eaten as they are, but they will taste even better with a golden crust. So, fry them in a small amount of oil until golden brown. Serve with ketchup or tomato sauce.