Lavash rolls with trout
Description
Perfect for the table and for drinks. Next, we will go through it point by point, It can be served warm or chilled.
Instructions
- 1
Step 1
To begin, we prepare everything we will need. We chop the dill, leek, and trout. The dill is chopped finely, the leek into rings, and the trout into rectangular pieces.
- 2
Step 2
Unroll the first lavash and spread it with processed cheese. Lay the trout over the cheese. After the fish is in place, place the second lavash on top. Also spread the second lavash with cheese and evenly sprinkle it with dill and onion. We now have two layers, the first with fish, the second with herbs, and now we roll everything into one roll.
- 3
Step 3
We got one roll. We put it in the refrigerator for about 1 hour so the layers can soak. Then we take it out and cut it into portion-sized pieces. An hour has passed, we slice the roll, and the dish is ready.