Lavash rolls with garlic
Description
Most people make similar dishes all the time, because it’s very simple and tasty. There’s a wide variety of fillings, so everyone can find something they like. You can make a vegetable, meat, cheese, fruit, or mixed roll. You can make Armenian lavash yourself (there are many recipes online), or buy it ready-made at the store. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Peel the garlic and grate it on a fine grater. Wash the greens (I use green onions) and chop them finely, then transfer all the ingredients to a bowl.
- 2
Step 2
2. I boil the eggs and peel them, grate them on a fine grater into a bowl, and grate the partially frozen processed cheese the same way (I put it in the freezer for 15 minutes first). I add salt, ground white pepper, and mayonnaise to taste.
- 3
Step 3
3. Mix the mixture thoroughly with a spoon—the filling is ready.
- 4
Step 4
4. Lay thin Armenian lavash on the table, spread the freshly made filling over the entire surface, and roll it up tightly.
- 5
Step 5
5. I wrap the resulting lavash “sausage” in plastic wrap and refrigerate for 30 minutes.
- 6
Step 6
6. I cut the well-soaked lavash into small pieces with a sharp knife and serve it at the table.