Fried Lavash Roll-Ups
Description
The recipe for fried lavash rolls is very simple and will appeal to anyone who enjoys light snacks. The rolls are filling but not too heavy on the stomach. You can serve them for lunch or dinner, or treat your guests to this appetizer. Serve the snack at the table.
Instructions
- 1
Step 1
1. Sauté the chicken with spices. If you have time, you can marinate the fillets beforehand for extra juiciness.
- 2
Step 2
2. Spread out a sheet of lavash, arrange pieces of chicken, shredded cabbage, and tomato. You can sprinkle with spices or drizzle with your favorite sauce. Roll tightly into a roll, then cut it into smaller rolls.
- 3
Step 3
3. Brown each individual roll, then carefully wrap it in foil or parchment paper, sealing it tightly on one side.
- 4
Step 4
4. Now serve it directly in the foil! That keeps the filling and sauce from spilling out and making a mess for whoever is eating.