Fried lavash rolls
Description
Perfect for the table and for drinks. Look carefully at all the steps of this recipe and you will know, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Traditionally, fried lavash rolls are prepared in an egg coating with a large amount of butter. The filling for such rolls can be made from a wide variety of ingredients to suit your taste.
- 2
Step 2
2. Take classic thin lavash and cut it into strips 5–8 centimeters wide.
- 3
Step 3
3. The hard cheese is also shredded into strips.
- 4
Step 4
4. The ham should be sliced into rounds, after which those rounds should be cut into halves.
- 5
Step 5
5. Now place ham and cheese on each piece of lavash, then roll it up. Now you need to make the filling mixture.
- 6
Step 6
6. To do this, beat an egg and add chopped parsley. Dip the rolls in the coating and fry until golden brown in butter.
- 7
Step 7
7. They turn out this beautiful. They are best served hot.