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Lavash Rolls
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Lavash Rolls

25 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Lavash rolls are very easy to prepare—just read the recipe and see for yourself. It's important to find a good-quality, fresh, large-sized lavash, and also use fresh ground meat. By the way, choose lean meat. Beef or a mix of beef and pork works best. From my experience, I know some people prefer more sauce in their rolls, so feel free to get creative and prepare a delicious sauce for this dish. That definitely won't ruin your lavash rolls. Well, enough talking—read the lavash roll recipe, it's all written there :) Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    On a skillet, sauté the ground meat, but not until fully cooked. Salt and pepper.

  2. 2

    Step 2

    Step 2

    Place lettuce leaves on the lavash.

  3. 3

    Step 3

    Step 3

    Place the minced meat.

  4. 4

    Step 4

    Step 4

    Spread mayonnaise, then layer with finely chopped tomatoes and cucumber. Sprinkle with chopped green onions and grated cheese.

  5. 5

    Step 5

    Step 5

    Roll the lavash into a roll.

  6. 6

    Step 6

    Step 6

    Tightly wrap the lavash roll in foil and place it on a baking sheet. Bake in a preheated oven at 180 degrees for 15-20 minutes.

  7. 7

    Step 7

    Step 7

    Cut the ready-made lavash in half and serve. :)