Chicken thigh rolls with mushrooms
Description
The dish is prepared without unnecessary complications. Chicken thighs with mushrooms are very easy to make. Simply pound the meat on the inside of the thigh, stuff with mushrooms and onions, then roll up into a roulade. Bake in the oven. Those who don't like chicken skin can remove it before or after baking. This dish is perfect for a festive table—serve with any side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken thighs with mushrooms.
- 2
Step 2
Peel and wash the onion, garlic, and mushrooms. Then slice the onion into half-rings, finely chop the garlic, and slice the mushrooms. Place them in a frying pan.
- 3
Step 3
Pour in the sunflower oil and fry the mushrooms with the onion and garlic until cooked. Season with salt to taste.
- 4
Step 4
Wash the chicken thighs and remove the bones. Pound the meat side. Season with salt and pepper.
- 5
Step 5
Place the filling on the narrow side of the chicken thigh.
- 6
Step 6
Roll up the meat with mushrooms into a roll.
- 7
Step 7
Prepare the sauce. Put mayonnaise, mustard, and ground red pepper into a small bowl.
- 8
Step 8
Mix the sauce ingredients.
- 9
Step 9
Grease the baking dish with oil and place the chicken thighs with mushrooms in it.
- 10
Step 10
Brush the chicken thighs with the sauce. Pour a little water into the baking dish and place it in an oven preheated to 190 degrees.
- 11
Step 11
Bake the thighs for 45-50 minutes.
- 12
Step 12
Tender on the inside and crispy on the outside chicken thighs with mushrooms are ready. Can be served.