
Chicken breast rolls with mushrooms
Description
The dish is prepared without unnecessary complications. My expectations for this hot dish were more than met, as the result turned out even better. It will definitely not last long on the holiday table. Be sure to check out how to serve the finished dish.
Instructions
- 1
Step 1

Divide each breast into 2 parts. Rinse the poultry, then pound it. Season with salt and pepper.
- 2
Step 2

Wash the mushrooms thoroughly. Cut them into small pieces.
- 3
Step 3

Peel the onion and also finely chop it.
- 4
Step 4

Sauté mushrooms with onions in oil until soft.
- 5
Step 5

To the ready sauté, add the cheese grated on a coarse grater. Mix the ingredients.
- 6
Step 6

Place the resulting filling onto the chicken breast. Roll it up into a roll.
- 7
Step 7

Tie the rolls with a string to prevent them from falling apart during frying.
- 8
Step 8

Sear the rolls on all sides in oil until golden brown.