Chicken breast rolls
Description
Chicken breast rolls - a delicious dish that can surprise anyone with its originality and delicate flavor. This dish is especially loved by children. They call it a "Kinder Surprise" :) And we, parents, can only rejoice and be delighted at how eagerly the kids eat these chicken breast rolls and then run around the whole house full of energy. Good luck!
Instructions
- 1
Step 1
We thoroughly rinse the chicken breasts under running water, dry them with a paper towel, and make cuts in the following way, turning the breast into a basket shape.
- 2
Step 2
Wash the spinach, dry it, and chop.
- 3
Step 3
Then finely chop the green onion and parsley.
- 4
Step 4
In a convenient container, mix the cottage cheese, which we will salt and pepper, parsley, onion, spinach, and minced garlic. Mix everything well and mash with your hands!
- 5
Step 5
Stuff each breast with the resulting mixture.
- 6
Step 6
We "fasten" the chicken rolls using toothpicks.
- 7
Step 7
Place a heavy-bottomed skillet over high heat. Pour oil into it and add the chicken rolls to sear.
- 8
Step 8
Sear on all sides until a delicious crust forms.
- 9
Step 9
Then, pour wine into the same skillet and simmer for a while, stirring. Then add the broth.
- 10
Step 10
Place the rolls into the liquid, cover with a lid, and simmer over low heat for about 20-25 minutes.
- 11
Step 11
At the very end, mix the flour and cream and add to the rolls, then season with salt, pepper, and spices.
- 12
Step 12
Then take out our rolls and slice them. Basically, it's ready! I recommend serving the rolls with a side dish. They go best with fresh mashed potatoes.