Chicken breast rolls with cream cheese
Description
The dish is prepared without unnecessary complications. To make incredibly tasty, tender, and juicy chicken breast rolls with cottage cheese, you'll need only the simplest and most accessible ingredients. This dish can be cooked either in sauce or without it, simply wrapped in foil and baked in the oven. Chicken breast rolls with cottage cheese will become an ideal option for a delicious and satisfying lunch or dinner for the whole family. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken fillet under running water, dry with a paper towel, and pound well.
- 3
Step 3
Season the chicken fillet with salt and pepper. Optionally, you can add your favorite spices.
- 4
Step 4
Mix the cottage cheese with finely chopped herbs and stir. Place the cheese mixture in the center of the chicken.
- 5
Step 5
Roll up the chicken breast into a roll.
- 6
Step 6
Prepare the sauce. Toast the flour in a dry skillet until golden, then add the cream, stirring constantly. At the end, add the grated cheese and mix well until the cheese is completely melted.
- 7
Step 7
Place the chicken rolls in a heatproof dish, pour the sauce over them, and bake in a preheated oven at 180 degrees for 30 minutes.
- 8
Step 8
Chicken breast rolls with cottage cheese are ready.