Chicken breast rolls

Description

You can prepare the rolls with simple fillings: ham and cheese, or with spinach. I suggest using bacon and cheese as the filling. All of these rolls are delicious—cook them and enjoy!

Instructions

1. 1

   Step 1

   Pound the chicken breast slightly with a mallet if they are too thick, sprinkle with a pinch of salt and sage.

2. 2

   Step 2

   Place half a slice of toast cheese and a slice of bacon on the chicken cutlets. Roll up the chicken fillets into rolls and secure with toothpicks.

3. 3

   Step 3

   Heat a skillet. Add olive oil and butter, sauté thinly sliced leek.

4. 4

   Step 4

   Place the rolls and a few sprigs of rosemary in the pan. Cook the meat under a lid, turning occasionally.

5. 5

   Step 5

   The juice left in the pan can be used as a sauce. Serve the rolls while still hot.