Chicken Roll-ups with Mushrooms
Description
This appetizer is quick and easy to prepare. Sauté chopped onion and mushrooms in butter over medium heat until the onion is translucent. Use boiled wild mushrooms, or use button mushrooms. Fry button mushrooms until the liquid has evaporated. Pound the chicken fillets, spread the filling on top, and roll into rolls. Then bake in the oven. Serve the finished chicken and mushroom rolls with a vegetable salad. They can be served warm or chilled.
Instructions
- 1
Step 1
Finely chop the onion, cut the mushrooms into pieces, and sauté them together in butter until cooked through. Season with salt to taste.
- 2
Step 2
Cut the chicken fillets into flat pieces and pound them thin. Season with spices.
- 3
Step 3
Place the filling on the cutlet and roll into a roll.
- 4
Step 4
Place the rolls in a baking pan, drizzle lightly with vegetable oil, cover with foil, and bake in the oven for 50 minutes at 200°C.
- 5
Step 5
Remove the foil 10 minutes before the dish is done so the rolls can brown.