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Chicken rolls with orange
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Chicken rolls with orange

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken rolls with orange are a great light dish. They can be served hot as a main course or cold as an appetizer. The rolls are very easy to prepare, the ingredients are simple and accessible, and the original, sophisticated flavor will enchant you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the oranges and divide them into segments.

  2. 2

    Step 2

    Step 2

    Wash the fillet, dry it, and cut into several equal strips.

  3. 3

    Step 3

    Step 3

    Cover with plastic wrap and pound with a mallet.

  4. 4

    Step 4

    Step 4

    Spread the prepared strip of meat with mayonnaise, season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Place an orange slice on top and roll it up into a roll.

  6. 6

    Step 6

    Step 6

    Perform the same operation with all the meat. Secure each roll with a toothpick.

  7. 7

    Step 7

    Step 7

    Sear the rolls in vegetable oil until golden brown on each side.

  8. 8

    Step 8

    Step 8

    Place the fried rolls into a deep saucepan.

  9. 9

    Step 9

    Step 9

    Add the cream, spices, and bay leaf. Simmer the rolls over low heat for 25-30 minutes.