Potato rolls with minced meat filling
Description
The dish is prepared without unnecessary complications. It consists of potato rolls with a thin layer of filling. These rolls can be served perfectly as a main course or as a side dish. The filling can be replaced with sautéed mushrooms, cheese, or vegetables. The finished dish turns out very tasty and can be served immediately.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins, then cool, peel, and grate them on a grater.
- 2
Step 2
2. While the potatoes are boiling, pass the meat through a meat grinder and add sour cream. Don't forget to season with salt and pepper. Mix well.
- 3
Step 3
3. Add 1 egg to the potatoes. Season with salt and pepper.
- 4
Step 4
4. Add flour.
- 5
Step 5
5. Knead the dough.
- 6
Step 6
6. Divide the dough into several parts (I got 4 rolls). Roll out each part into a rectangle and spread the filling on it.
- 7
Step 7
7. Roll it up into a roll and place it in a heatproof dish.
- 8
Step 8
8. Brush the rolls with egg and bake in a preheated oven at 180 degrees for about 30 minutes.
- 9
Step 9
9.