Zucchini Roll-Ups with Egg and Cheese Filling
Description
A delicious appetizer for any gathering. Find out,
Instructions
- 1
Step 1
Wash the zucchini and pat them dry; trim the ends from both sides. Slice the vegetables lengthwise into thin pieces, rub with salt and pepper. Arrange on a parchment-lined baking sheet and drizzle with olive oil. Bake in the oven at eighty degrees for seven to ten minutes.
- 2
Step 2
Wash the chicken fillets, pat dry with paper towels, and remove any membranes. Cut into small oblong pieces and pound with a meat mallet on both sides. Season the meat with salt and pepper.
- 3
Step 3
Mash the cheese with a fork (for this recipe, cottage cheese works best), beat in an egg, add chopped herbs and garlic passed through a press. Mix all the ingredients very thoroughly.
- 4
Step 4
When the zucchini has cooled slightly, place a piece of pounded chicken on each slice. On the chicken, add 1 teaspoon of cheese spread per piece.
- 5
Step 5
Roll all the ingredients into small rolls and pierce them with long toothpicks. Place them on the baking sheet where the zucchini were baked and put in the oven for about twenty minutes. When serving, remove the toothpicks from the rolls.