Zucchini Roll-Ups with Cottage Cheese Filling
Description
The appetizer is quick and easy to make. After reading my recipe, you will learn,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Wash the zucchini and trim off the ends. Slice into thin pieces up to 5 mm thick. Before frying, it’s better not to salt the zucchini so they don’t release juice.
- 3
Step 3
3. Brush the grill with a silicone brush and vegetable oil. Fry the zucchini on both sides until cooked through. Turn carefully with tongs.
- 4
Step 4
4. For the filling, combine the cottage cheese with chopped dill, garlic, salt, and a pinch of pepper. Mix thoroughly so there are no large lumps. Add mayonnaise or sour cream. Depending on how moist the cottage cheese is, start with one spoonful of mayonnaise and mix. If needed, add more—the filling should be thick and not runny.
- 5
Step 5
5. On the edge of the zucchini strip (you can now salt it a little), place a heaping teaspoon of the cottage cheese filling.
- 6
Step 6
6. Roll into a roll. Repeat this procedure with the remaining zucchini and filling.
- 7
Step 7
7. The roll-ups are ready. You get a lot of them if you slice the zucchini very thinly. I ended up with two portions, as shown in the photo.