Zucchini Rolls with Cottage Cheese
Description
Perfect for the table and with drinks. I want to say that I really like this classic zucchini roll recipe with cottage cheese for its simplicity, since I simply put all the ingredients straight into the blender and blend until smooth. And slicing the zucchini, I think, won't be difficult for you! So let's find out how to make zucchini rolls with cottage cheese. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the zucchini and slice them thinly into rounds. Wash the cucumbers and onion.
- 2
Step 2
2. Mash the cottage cheese with a fork or blend it in a blender. Add grated onion. Don't discard the green parts either.
- 3
Step 3
3. Add finely chopped herbs, cucumbers cut into small cubes, and minced green onions. I do all of this using a blender.
- 4
Step 4
4. Spread the filling over the zucchini pieces. You can season with salt and pepper.
- 5
Step 5
5. Roll up into rolls and brown each one for a couple of minutes on a dry skillet.
- 6
Step 6
6. Place on a plate — and enjoy!