Zucchini Roll-Ups with Cheese and Garlic
Description
It is better to choose young zucchini, as they have fewer seeds and you don't need to peel the skin. This tasty and appetizing appetizer is served cold. If you don't like garlic, replace it with black ground pepper—it will still be quite good. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the zucchini into neat thin slices and salt them.
- 2
Step 2
2. Fry them in vegetable oil until golden brown on both sides.
- 3
Step 3
3. Then transfer them onto paper towels so they absorb the excess fat.
- 4
Step 4
4. Grate the cheese on a coarse grater. Add mayonnaise to it and press in the garlic. Mix everything well.
- 5
Step 5
5. Finely chop the herbs with a knife. I especially like the combination of zucchini and parsley.
- 6
Step 6
6. Place the cheese mixture on the edge of the zucchini and roll into a tight roll. Sprinkle the sides with herbs.
- 7
Step 7
7. And that's it, the appetizer is ready!