Zucchini Rolls with Cheese
Description
Perfect for the table and for drinks. The spring–summer season is a great reason to make zucchini rolls with cheese at home more often. You can always vary this simple recipe for zucchini rolls with cheese by adding fresh herbs and vegetables. Use your imagination and experiment to your heart’s content. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the zucchini thoroughly, then cut into thin strips. Salt and pepper to taste.
- 2
Step 2
2. Place the zucchini in a preheated frying pan greased with oil.
- 3
Step 3
3. Fry the strips for 2–3 minutes on each side.
- 4
Step 4
4. After that, place the fried strips on a paper towel so it absorbs the excess oil.
- 5
Step 5
5. While the zucchini are cooling, let’s prepare the filling.
- 6
Step 6
6. Hard-boil the eggs, then grate them. Grate the cheese. Press the garlic through a press, mix all the ingredients with mayonnaise.
- 7
Step 7
7. Now that the zucchini has cooled and the filling is ready, we move on to making the rolls. Place a teaspoon of filling on the edge of the strip.
- 8
Step 8
8. Carefully roll the strip into a little roll. Scrape off any filling that has “oozed” out with a knife.
- 9
Step 9
9. One by one, roll up all the strips with the filling into little rolls and place them on a plate. Refrigerate for 30 minutes. During this time, they will release all excess liquid. Don’t forget to cover the plate with plastic wrap so the zucchini don’t dry out.
- 10
Step 10
10. Take the rolls out of the refrigerator, transfer them to a clean plate, and serve.