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Zucchini Rolls with Various Fillings
Appetizers

Zucchini Rolls with Various Fillings

20 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. This is a basic recipe. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Eggs, hard-boiled in advance: peel and blend in a blender until smooth.

  2. 2

    Step 2

    Step 2

    Add 3 tbsp. mayonnaise, whisk again. Add chopped herbs and garlic, whisk.

  3. 3

    Step 3

    Step 3

    Grate the pre-boiled chicken liver on a grater. Boiling the liver will take approximately 15–20 minutes.

  4. 4

    Step 4

    Step 4

    Wash the zucchini and cut it lengthwise into thin slices.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet and fry the zucchini slices until golden brown. Place the zucchini on a paper towel so the excess oil is absorbed. Spread egg cream on a slice, add a little Korean-style carrot, roll it into a roll, and secure it with a toothpick.

  6. 6

    Step 6

    Step 6

    Mix the grated liver with 1 tbsp egg cream, season with salt to taste, and spread on a slice of zucchini. Roll into a small roll, secure with a toothpick, and garnish with a parsley leaf.

  7. 7

    Step 7

    Step 7

    Spread mayonnaise on another slice. Place a tomato slice, chopped herbs, and a piece of cheese on one end. Roll into a roll and secure with a toothpick.

  8. 8

    Step 8

    Step 8

    Done. Serve with fresh herbs.