
Zucchini Rolls with Various Fillings
Description
A tasty appetizer for any gathering. This is a basic recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Eggs, hard-boiled in advance: peel and blend in a blender until smooth.
- 2
Step 2

Add 3 tbsp. mayonnaise, whisk again. Add chopped herbs and garlic, whisk.
- 3
Step 3

Grate the pre-boiled chicken liver on a grater. Boiling the liver will take approximately 15–20 minutes.
- 4
Step 4

Wash the zucchini and cut it lengthwise into thin slices.
- 5
Step 5

Heat the oil in a skillet and fry the zucchini slices until golden brown. Place the zucchini on a paper towel so the excess oil is absorbed. Spread egg cream on a slice, add a little Korean-style carrot, roll it into a roll, and secure it with a toothpick.
- 6
Step 6

Mix the grated liver with 1 tbsp egg cream, season with salt to taste, and spread on a slice of zucchini. Roll into a small roll, secure with a toothpick, and garnish with a parsley leaf.
- 7
Step 7

Spread mayonnaise on another slice. Place a tomato slice, chopped herbs, and a piece of cheese on one end. Roll into a roll and secure with a toothpick.
- 8
Step 8

Done. Serve with fresh herbs.