Zucchini rolls with meat
Description
The recipe won't take much time. Making zucchini rolls with meat is easy, and the result will exceed all your expectations. Tender slices of young zucchini combined with juicy minced meat create a perfect match. This dish can be served on its own or with any side dish. You can use any type of minced meat for the filling; I'm using chicken today. Delicious, filling, and appetizing. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl. Dice the tomato, removing the juicy flesh, and add it to the meat. Finely chop the herbs and garlic, then add them to the meat mixture. Season with salt and add spices to taste.
- 3
Step 3
Mix well.
- 4
Step 4
Slice the zucchini into thin slices, about 5 mm thick.
- 5
Step 5
Place on a greased baking sheet and bake for 2-3 minutes at 200 degrees until soft. Can also be fried in a pan.
- 6
Step 6
Starting from one end, place the meat filling on each strip of zucchini. Then roll up the zucchini with the filling into a roll.
- 7
Step 7
Place the zucchini rolls in a heatproof dish and top with slices of cheese. Bake in the oven at 180 degrees for about 40 minutes.
- 8
Step 8
Zucchini rolls with meat are ready.