Zucchini Rolls with Carrot and Cheese
Description
The recipe won't take much time. The appetizer made from this recipe turns out aromatic, juicy, and very tasty. The roll recipe I want to offer you is as simple and accessible as possible. Essentially, preparing this appetizer consists of frying zucchini and making a carrot-and-cheese salad, which complement each other perfectly. The dish turns out original, vibrant, simple to prepare, and very delicious. Such beautiful rolls can be served not only for lunch and dinner — you can take them on a picnic or use them to decorate any festive table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the zucchini into thin slices lengthwise, about 2-3 mm thick. If the zucchini is young, you can leave the skin on.
- 3
Step 3
Fry the zucchini with butter and bake in the oven until done. You can also fry them in a pan. I cooked them on a grill pan.
- 4
Step 4
Grate the carrots and stew until tender.
- 5
Step 5
Add finely grated cheese.
- 6
Step 6
Add any fresh herbs and garlic passed through a press here as well.
- 7
Step 7
Season the filling to taste, dress with sour cream or mayonnaise, and mix.
- 8
Step 8
Now take a zucchini slice, place the filling along one edge, and roll it up into a roll.
- 9
Step 9
Garnish the finished zucchini rolls with carrot and cheese with herbs and serve.