Zucchini rolls with chicken breast
Description
Perfect for the table and with drinks. Recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Choose a small zucchini with green skin.
- 2
Step 2
Cut the zucchini lengthwise into 5–7 mm thick slices. Place the zucchini slices on a baking sheet lined with parchment paper and bake in an oven preheated to 160°C for 8–10 minutes. During this time the zucchini will soften and can be easily rolled into a roll.
- 3
Step 3
Cut the chicken breast into thin, as long as possible strips, season with salt and pepper to taste, then pound with a kitchen mallet.
- 4
Step 4
When the zucchini slices are soft, remove them from the oven. Place a slice of chicken breast on each slice.
- 5
Step 5
Squeeze a little garlic on top and drizzle with mayonnaise. Then generously sprinkle with finely grated cheese and chopped herbs.
- 6
Step 6
Roll the zucchini slices into roll-ups and secure them with long skewers. Each skewer should have 2–3 roll-ups.
- 7
Step 7
Bake the zucchini rolls with chicken breast in the oven at 160°C for 30–40 minutes. Serve the zucchini rolls on skewers or as individual portions.