Zucchini rolls with chicken
Description
I want to say that an appetizer like zucchini rolls with chicken is very easy to make at home and can definitely surpass all your expectations for cooking! No matter how many times I make them, I still can’t get enough of this recipe for zucchini rolls with chicken—you simply can’t come up with anything better.
Instructions
- 1
Step 1
1. Wash the zucchini and slice them lengthwise into very thin pieces.
- 2
Step 2
2. Cut the chicken into pieces, lightly pound each one with a mallet. Rub with salt, garlic, and pepper.
- 3
Step 3
3. Fry the zucchini on a dry pan on both sides. Put the filling on them — chicken, grated cheese, a little basil, and a drop of sauce.
- 4
Step 4
4. Roll them up and secure with toothpicks or special skewers. Place on a baking sheet greased with oil.
- 5
Step 5
5. Keep in an oven preheated to 180 degrees for 25 minutes, then take out, remove from the skewers, and serve on one large platter so guests can help themselves.