Zucchini rolls with mushrooms
Description
To know, serve the appetizer to the table.
Instructions
- 1
Step 1
Peel the onion and rinse it under water. Purée it. You can do this with a blender, or by running the onion pieces through a meat grinder several times.
- 2
Step 2
Wash the zucchini; peel them if you like. Grate the zucchini on a fine grater and put them in a bowl. Add baking powder, salt, and pepper, and mix thoroughly.
- 3
Step 3
Separate the whites from the yolks. Add the latter to the bowl with the zucchini. Sift the flour into them and mix everything thoroughly. Chill the whites and beat them with a pinch of salt. Gently fold them into the batter.
- 4
Step 4
Preheat the oven to 180°C. Line a baking sheet with baking parchment (or grease it with vegetable oil). Pour the batter onto it and bake the crust for 30 minutes until golden brown.
- 5
Step 5
While the crust is baking in the oven, wash and slice the mushrooms for the filling. Heat the vegetable oil in a skillet and sauté the mushroom slices in it. Pour in the cream and simmer the mushrooms for twenty minutes until the excess moisture evaporates.
- 6
Step 6
Spread the prepared filling onto the slightly cooled crust. Try to distribute the mushrooms as evenly as possible. At this stage, you can salt and pepper the dish again.
- 7
Step 7
Sprinkle the mushrooms on top with hard cheese grated on a grater. You can use any variety; the main thing is that it should not be too salty and should have a mild flavor.
- 8
Step 8
Roll up the roll and wrap it in plastic wrap. Refrigerate to let it absorb the flavors. If you want to serve the roll hot, wrap it in foil and bake in the oven for another ten to fifteen minutes.