Zucchini rolls with minced meat
Description
Perfect for the table and for drinks. I hope you’ll like this recipe for zucchini rolls with minced meat as much as I do. It’s that unique case when the zucchini, soaking up the juices from the minced meat, turns out even tastier than the meat component! So I recommend that when choosing this simple recipe for zucchini rolls with minced meat, you prepare plenty of ingredients right away. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Add onion, egg, finely chopped herbs, mayonnaise, and salt to the minced meat. Mix thoroughly.
- 2
Step 2
2. Wash the zucchinis and slice them fairly thick. If desired, rub them with salt and pepper.
- 3
Step 3
3. Now we form the roll — alternately place zucchini and minced meat on the foil. You can secure them with a special skewer so they don’t fall apart.
- 4
Step 4
4. You can sprinkle seasonings on top and drizzle with vegetable oil. Wrap tightly in foil and bake for 30–40 minutes at 200 degrees.
- 5
Step 5
5. After half an hour, take it out and check for doneness. Sprinkle with grated cheese and, with it uncovered, place it back in the oven until the cheese melts.
- 6
Step 6
6. Serve with fresh herbs. Good luck!