Turkey rolls in a multicooker
Description
The dish is prepared without unnecessary complications. The turkey meat turns out very tender and delicious. The pleasant filling complements the flavor of the turkey. Find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
We start our cooking with turkey fillet. If it's too large, cut it into several medium-sized pieces—this will be the base for our rolls. Then mix mayonnaise and mustard, and spread this mixture all over the fillet. Let the meat marinate in this form for 2 hours.
- 2
Step 2
Once the meat has marinated, transfer it onto a cutting board. Carefully cover it with a special plastic bag or cling film and start pounding it with a mallet. Make sure to thoroughly pound the meat on both sides, as we want the rolls to be tender.
- 3
Step 3
After pounding the pieces of meat, place them back on the cutting board and begin adding spices and filling. Season with salt and pepper, sprinkle with finely chopped walnuts, and place a little grated cheese on each piece. Then roll up the meat into rolls.
- 4
Step 4
Now wrap our turkey rolls in foil and place them in the multicooker. Pour water into the multicooker, set the steam cooking mode. Cook them this way for about 40 minutes.
- 5
Step 5
Take a small cup or saucer and prepare the sauce for the rolls by mixing ketchup, olive oil, and basil. As soon as the rolls are cooked in the multicooker, transfer them onto a baking sheet, removing the foil first. Brush the rolls with the prepared sauce.
- 6
Step 6
Place the baking sheet with the rolls in the oven and continue cooking. Fry them until golden brown. Now our turkey rolls are ready.