Turkey rolls with cheese
Description
The dish is prepared without unnecessary complications. I make the rolls in two stages: first I prepare the marinade, then I roll up the rolls, fry them, and bake. These rolls are a great substitute for store-bought sausage; you can wrap them in foil or plastic wrap and store them in the refrigerator. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For the marinade: mix sugar with a tablespoon of salt, 10 black peppercorns, bay leaf, and garlic cloves; pour 3 cups of water over it. Place the fillet into the mixture and add more water (if needed) to cover the meat. Leave the meat in the marinade for 24 hours.
- 2
Step 2
2. I take out the fillet, rinse it and dry it thoroughly, then place it on plastic wrap and cover with another piece of plastic wrap, and pound the fillet.
- 3
Step 3
3. I season the fillet with salt and black pepper. In a bowl, I put breadcrumbs, squeeze in garlic, add sage and fennel. I sprinkle the roll with the resulting mixture and place hard cheese, grated on a coarse grater, on top.
- 4
Step 4
4. Carefully roll up the roll, starting from the narrow side.
- 5
Step 5
5. Place thin slices of bacon in a row on plastic wrap and wrap the roll with them, securing the ends with toothpicks.
- 6
Step 6
6. I thoroughly preheat a large skillet, add olive oil, and sear the rolls on all sides until golden brown (about 4 minutes per side). Then I transfer the skillet to a preheated oven at 165-170 degrees and bake for 30-40 minutes.
- 7
Step 7
7. Remove toothpicks from the cooled roll, slice it into pieces, and serve.