Turkey Rolls with Filling Baked in the Oven
Description
A turkey roll with filling is a wonderful alternative to store-bought deli slices. First, it’s much tastier; second, you can be sure of its ingredients and freshness. Very tasty, with a rich flavor and aroma, this roll will please both your household and your guests. Next, I’ll tell you in detail. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Make the French fries yourself. There’s nothing complicated about it—just cut the peeled potatoes into matchsticks, season with salt and pepper, and fry them in plenty of hot sunflower oil.
- 2
Step 2
Cut the turkey fillet lengthwise into slices about 1 cm thick. Arrange them side by side with an overlap of about 1 cm as well.
- 3
Step 3
Season the turkey with salt and pepper, and arrange french fries on top in a strip.
- 4
Step 4
Shape the roll and wrap it tightly with string.
- 5
Step 5
Wrap the roll in foil and bake for 25–30 minutes. About 10–15 minutes before it’s done, unwrap the foil and let the roll brown.
- 6
Step 6
Let the roll cool, remove the string from it, and cut it into individual portions.