Cinnamon bread rolls
Description
Use soft bread, preferably the kind used for toasts. Instead of cinnamon, you can also use cream cheese. The rolls can be made savory, for example, with a filling of hard cheese or bacon, tomato and sausage. Make them for breakfast or afternoon snack, or when guests arrive unexpectedly. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take soft bread (preferably for toasts), either pre-sliced thinly, or buy a whole loaf and slice it thinly yourself. Trim off all the crusts.
- 2
Step 2
2. Take a rolling pin and roll out each slice.
- 3
Step 3
3. Melt the butter and brush each piece on both sides with it.
- 4
Step 4
4. Sprinkle with cinnamon and sugar on one side.
- 5
Step 5
5. Fold both edges toward the center.
- 6
Step 6
6. Then roll up the resulting piece into a small roll.
- 7
Step 7
7. Place the rolls into a baking dish or on a baking sheet. Bake in a preheated oven at 180 degrees until golden brown (about 15-20 minutes), or you can fry them in a skillet.
- 8
Step 8
8. Serve the rolls immediately after preparation.