Chicken Breast Roll-Ups
Description
The recipe won't take much time. Chicken rolls prepared this way turn out very juicy. If you serve them hot, the cheese in the middle will stay melted. Then the dish will be even tastier. But cooled rolls are no less tasty. To find out, serve the appetizer to the table.
Instructions
- 1
Step 1
Thoroughly wash the chicken breast and pat it dry with paper towels. Then cut it into two equal-sized pieces.
- 2
Step 2
Pound each piece carefully with a meat mallet. On one side, spread mustard on the breast, sprinkle with pepper and salt. Grate hard cheese and spread it evenly over the fillet.
- 3
Step 3
Roll each piece of chicken into a roll so the cheese is inside. Rinse the kitchen twine under water and wrap the rolls tightly with it.
- 4
Step 4
Heat the vegetable oil in a skillet. Add the rolls and fry them on all sides, turning occasionally, for fifteen minutes. Then cover the skillet with a lid and cook the rolls over low heat for another five minutes.
- 5
Step 5
Place the finished roll-ups on a plate lined with paper towels. This will remove excess fat. Remove the kitchen twine and serve the rolls at the table, cut into pieces.