Beef rolls with vegetables

Description

The recipe won't take much time. Beef rolls with vegetables are a wonderful dish, perfect for a light dinner. Today I'm sharing the recipe. Serve hot.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into thin, long strips. Each piece should be about 1 cm thick. Pound the meat with a mallet, season with pepper, and pour soy sauce over it. Let the meat marinate for 30 minutes or longer.

2. 2

   Step 2

   Wash and peel the vegetables. Cut the pepper, carrots, and zucchini into thin strips. Finely chop the onion.

3. 3

   Step 3

   Flatten the garlic cloves with the flat side of a knife and sauté in vegetable oil.

4. 4

   Step 4

   Remove the garlic and, in the same skillet, sauté all the vegetables except the onion. Sauté the vegetables for a few minutes.

5. 5

   Step 5

   Melt the butter in a skillet, sauté the onion and brown sugar in it until golden. Then add the balsamic vinegar and broth, and cook for a few more minutes.

6. 6

   Step 6

   Place the pieces of meat on a board, flatten them well, and place the vegetables on top. Roll them up into rolls and secure with toothpicks.

7. 7

   Step 7

   Sear the rolls on a hot skillet until ready and golden brown. Serve drizzled with sauce.

8. 8

   Step 8

   Serve at the table.