
Hot dishes
Beef rolls with nuts and raisins
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll show you. Serve hot.
Instructions
- 1
Step 1

1. Our products.
- 2
Step 2

2. Chop the herbs, grate the cheese, wash the meat, dry it, and lightly pound the meat.
- 3
Step 3

3. Place a handful of raisins and nuts, cheese, and herbs on the beef. Carefully roll it up into a roll and secure with toothpicks.
- 4
Step 4

4. In a saucepan or a high-sided skillet, sauté the chopped onion and garlic in heated oil.
- 5
Step 5

5. Place the meat in the pan and sear it on all sides over high heat. Then season with salt and pepper to taste, pour in the wine and tomato sauce.
- 6
Step 6

6. Simmer over low heat for about an hour, then check for doneness. Before serving, you can garnish the rolls with herbs.