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Beef rolls with nuts and raisins
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Beef rolls with nuts and raisins

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll show you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Our products.

  2. 2

    Step 2

    Step 2

    2. Chop the herbs, grate the cheese, wash the meat, dry it, and lightly pound the meat.

  3. 3

    Step 3

    Step 3

    3. Place a handful of raisins and nuts, cheese, and herbs on the beef. Carefully roll it up into a roll and secure with toothpicks.

  4. 4

    Step 4

    Step 4

    4. In a saucepan or a high-sided skillet, sauté the chopped onion and garlic in heated oil.

  5. 5

    Step 5

    Step 5

    5. Place the meat in the pan and sear it on all sides over high heat. Then season with salt and pepper to taste, pour in the wine and tomato sauce.

  6. 6

    Step 6

    Step 6

    6. Simmer over low heat for about an hour, then check for doneness. Before serving, you can garnish the rolls with herbs.