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Beef rolls with filling
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Beef rolls with filling

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Perhaps the recipe for beef rolls with filling that I'm sharing with you isn't 100% identical to traditional German beef rolls. But they turn out just as delicious! You can serve them with boiled potatoes or fresh vegetables. Hearty and juicy beef rolls with filling will pleasantly surprise your family and guests. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare a beef steak.

  2. 2

    Step 2

    Step 2

    Cut it into several pieces and pound very thinly, no more than 0.5 cm thick. Salt it. Season with dried parsley.

  3. 3

    Step 3

    Step 3

    Cut the pickled cucumbers lengthwise into quarters.

  4. 4

    Step 4

    Step 4

    Wrap slices of pickled cucumbers in beef cutlets.

  5. 5

    Step 5

    Step 5

    Next, wrap the rolls in bacon slices. Place them in a pan, previously heated with vegetable oil, and fry on each side.

  6. 6

    Step 6

    Step 6

    Simmer beef rolls with filling in water. Add 2 cups. Then pour out the beef broth. Cook until the rolls are completely done and tender.

  7. 7

    Step 7

    Step 7

    In a cup, dissolve the cornstarch in two tablespoons of water. Remove the beef rolls from the skillet and place them on a plate. Pour the dissolved cornstarch into the remaining juice in the skillet.

  8. 8

    Step 8

    Step 8

    Serve the beef rolls with the filling and the resulting sauce.