Beef rolls with pine nuts
Description
The dish is prepared without unnecessary complications. These incredibly tender and delicious beef rolls with pine nuts can be served with a side dish or as a hearty hot appetizer. The meat literally melts in your mouth, while the sauce and nuts add an extraordinary piquancy. Be sure to try making this recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Here are all the ingredients included in the recipe for beef rolls with pine nuts (and their side dish). You can adjust this composition to your taste if desired.
- 2
Step 2
2. First, take beef (the ideal choice is diaphragm). Wash it under running water, then pat dry with a paper towel. Season with salt and pepper to taste on all sides.
- 3
Step 3
3. Spread a thin layer of pesto sauce over the surface. If you prefer tomatoes, for example, you can use any other sauce of your choice. Sprinkle nuts on top.
- 4
Step 4
4. Roll the meat into a tight roll and secure the edges with toothpicks. In a skillet with a small amount of olive oil, sear on all sides. The heat should be high, but the meat must not burn. Once the edges are well seared, you can remove the toothpicks.
- 5
Step 5
5. After frying, the beef rolls with pine nuts need to be placed in a heatproof dish and finished in the oven. This will take no more than 15 minutes.
- 6
Step 6
6. As for the side dish, it's quite simple. Sauté potatoes in a pan with olive oil, add mushrooms, tomato, and spices. Add salad leaves at the very end. Then transfer everything to a serving plate.
- 7
Step 7
7. Here is a delicious and simple recipe for beef rolls with pine nuts and a vegetable side dish.