Beef rolls with mushrooms
Description
The recipe won't take much time. Making beef rolls with mushrooms is absolutely easy! First, marinate the meat well, then sauté the mushrooms deliciously (you can add various aromatic spices), and then roll them up. Sear the rolls over high heat (do this quite quickly), then simmer in mineral water for 30 minutes. I guarantee that the appearance of these rolls will spark interest and appetite in everyone at home and your guests. Good luck, and serve hot.
Instructions
- 1
Step 1
Cut the beef into equal pieces and lightly pound on both sides. Then, in a suitable container, mix soy sauce and lemon juice, and marinate the meat in this mixture. Let it sit for an hour.
- 2
Step 2
Slice the mushrooms into pieces and sauté in a pan with oil (salted and peppered) until almost cooked. It is very important to evaporate all excess liquid. You can separately sauté onions, then mix them together.
- 3
Step 3
Place mushrooms in the center of the marinated beef piece and roll it up into a roll. For convenience, secure with a wooden skewer (soaked in cold water for 30 minutes) or tie with a string.
- 4
Step 4
Heat a saucepan. Add a little oil and the remaining marinade. Sauté the onion rings until translucent, then add the rolls. Sear them on all sides over high heat until browned. Then pour in mineral water, season with salt, and cover with a lid. Simmer over low heat for about 30 minutes.