Beef rolls with prunes
Description
The dish is prepared without unnecessary complications. Making beef rolls with prunes is quite easy. First, you'll need a nice piece of beef tenderloin, prunes, a little butter, and 100 grams of chicken. To make the rolls extra delicious, we'll prepare a sauce using cream, tomato juice, broth, and carrots. The rolls turn out very attractive and appetizing. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cut the carrots into thin strips. Soak the prunes in boiling water for 1 minute. Cut the chicken into strips.
- 2
Step 2
Cut the beef into equal pieces across the grain and pound on both sides.
- 3
Step 3
Season each piece with pepper, place a piece of butter (in this recipe, green butter is used) on the edge, add prunes and a piece of chicken. Roll up into a roll.
- 4
Step 4
Grease the baking sheet with oil and place the rolls tightly next to each other (seam side down). Sprinkle with carrots.
- 5
Step 5
Place rosemary sprigs on the rolls and pour over a mixture of cream, broth, tomato juice, salt, and pepper. Put the rolls in a preheated oven at 200°C (392°F) and bake for 90 minutes. After 15 minutes of cooking, reduce the temperature to 180°C (356°F) and cover with foil. Remove the foil 10 minutes before the end of cooking.
- 6
Step 6
The rolls are ready.
- 7
Step 7
Done.