Turkey fillet rolls with cheese
Description
The dish is prepared without unnecessary complications. To make turkey breast rolls with cheese, we will need sweet plums for the filling, mustard and horseradish for the marinade, and one large turkey fillet. You can make small rolls right away, but they are harder to wrap, so I simply make one large roll and then slice it into smaller pieces before serving. By the way, the rolls are delicious both hot and cold. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Make cuts in the fillet so that it becomes one large piece for our roll. Lightly pound it.
- 3
Step 3
I recommend not grating the Parmesan, but slicing it into thin pieces.
- 4
Step 4
Season the meat with salt and pepper to taste, lightly coat with a marinade made from a mixture of mustard and horseradish, then place cheese pieces, halved plums, minced garlic, and sun-dried tomatoes on top.
- 5
Step 5
Carefully wrap the turkey, brush with the remaining mustard and horseradish mixture, and wrap in foil a couple of times.
- 6
Step 6
Place in a preheated oven at 180-190°C for about 40 minutes. Want your roll to brown nicely? Remove the foil at the end of cooking and bake for another 10 minutes. Slice the ready turkey breast roll with cheese into portion-sized pieces.