Meat roll-ups
Description
The dish is prepared without unnecessary complications, though it requires a bit of effort. These delicious rolls, made according to this recipe, will help you set an exquisite festive table. Serve them with any side dish or as an appetizer. They disappear from the plate almost instantly. Here is my recipe for meat rolls: 1. Soak the bread in a small amount of water. Squeeze out the excess water and mash it into a puree. 2. Peel the onion and garlic. Finely chop and lightly sauté in vegetable oil. 3. Mix the ground meat, bread puree, egg, salt, pepper, and sour cream. Add the sautéed onion and garlic. Knead thoroughly and let the mixture rest for about 20 minutes. 4. Grate the cheese on a grater. 5. Take small portions of the meat mixture, shape them into flat patties, place some grated cheese in the center of each, and roll them up. 6. Wrap each roll with a strip of bacon. 7. Pan-fry the rolls on medium heat, turning to brown evenly on all sides. The first roll should be eaten immediately to check if it's fully cooked. If it seems underdone, place the rolls in a preheated oven for 10–15 minutes. My meat rolls are small and cook through completely during frying. Enjoy your meal! The dish is ready to be served.